Bachelor of Food and Nutrition Science (Honours) (BFoodNutrSc(Hons))

Program Code

HFSCT

Program Minimum Units

24

Standard Duration

1 Year

Program Faculty

Faculty of Sciences

AQF Level

08

Academic Year

2017

Special Notes

These Program Rules should be read in conjunction with the University's policies (http://www.adelaide.edu.au/policies).

Overview

This program comprises a substantial research project and provides professional training and an opportunity to experience scientific research in a chosen area of specialisation. During this program students will learn new techniques, broaden their skill base and further develop their time management skills. Students can pursue pathways in Food Science, Food Technology and Nutrition.
The Bachelor of Food and Nutrition Science (Honours) is an AQF Level 8 qualification with a standard full-time duration of 1 year.

Academic Program Rules for Bachelor of Food and Nutrition Science (Honours)

There shall be a Bachelor of Food and Nutrition Science (Honours).

Qualification Requirements
Academic Program: 

To qualify for the degree of Bachelor of Food and Nutrition Science (Honours) the student must complete satisfactorily the following program of study with a combined total of not less than 24 units.

Food and Nutrition Science Honours

Core Courses

Courses to the value of 6 units from the following:

Students are required to take both the Part A and the matching Part B course.

Subject / Catalogue Course Title Unit Value
FOOD SC 4050AWT Advanced Food and Nutrition Science (Hons) Pt 1 0
FOOD SC 4050BWT Advanced Food and Nutrition Science (Hons) Pt 2 6

Research Project

Courses to the value of 18 units from the following:

Students are required to take both the Part A and the matching Part B course.

Subject / Catalogue Course Title Unit Value
FOOD SC 4060AWT Honours Food and Nutrition Science Project Pt 1 0
FOOD SC 4060BWT Honours Food and Nutrition Science Project Pt 2 18