Graduate Certificate in Global Food and Agricultural Business (GCertGlobalFoodAgricBus)
Graduate Certificate in Global Food and Agricultural Business (GCertGlobalFoodAgricBus)
Program Code
GCGFA
Program Faculty
Faculty of Arts, Business, Law and Economics
Academic Year
2021
These Program Rules should be read in conjunction with the University's policies (https://www.adelaide.edu.au/policies).
Overview
The Graduate Certificate in Global Food and Agricultural Business enables students to develop the practical advisory and business skills necessary for careers in food and agricultural related industries.
The Graduate Certificate in Global Food and Agricultural Business is an AQF Level 8 qualification with a standard full-time duration of 0.5 years.
Conditions
Interruption of program: Students must apply for permission from the Faculty before taking a Leave of Absence. Any extension of the leave without approval will result in the loss of place in the program but an application may be made to be re-admitted to the program subject to the admission procedures in place at the time.
Academic Program Rules for Graduate Certificate in Global Food and Agricultural Business
There shall be a Graduate Certificate in Global Food and Agricultural Business.
Qualification Requirements
To qualify for the Graduate Certificate in Global Food and Agricultural Business, the student must complete satisfactorily a program of study consisting of the following requirements with a combined total of not less than 12 units, comprising:
- Core courses to the value of 9 units
- Elective courses to the value of 3 units
Core Courses
-
Core Courses
To satisfy the requirements for Core Courses students must complete courses to the value of 9 units.
All of the following courses must be completed:
Subject/Catalogue Course Title Unit Value AGRIBUS 7054 Global Food & Agricultural Policy Analysis 3 AGRIBUS 7055 Global Food and Agricultural Markets 3 AGRIBUS 7057 Trends & Issues in the World Food System 3
Electives
-
Elective Courses
To satisfy the requirements for Elective Courses students must complete courses to the value of 3 units.
Courses to the value of 3 units from the following:
Subject/Catalogue Course Title Unit Value AGRIBUS 7053 Globalisation & Agriculture in Emerging Economies 3 AGRIBUS 7056 Management and Performance of Global Food Chains 3 AGRIBUS 7059 Experiences and Insights in Agri-food Systems 3 AGRIBUS 7060 Innovation Systems and Policy Transformation 3 AGRIBUS 7064 Water Security and Governance 3 TRADE 7005 Agriculture and Food in International Trade 3