Bachelor of Food and Nutrition Science (Honours) (BFoodNutrSc(Hons))

Program Code
HFSCT

Program Faculty
Faculty of Sciences, Engineering and Technology

Academic Year
2017

These Program Rules should be read in conjunction with the University's policies (https://www.adelaide.edu.au/policies).

Overview

This program comprises a substantial research project and provides professional training and an opportunity to experience scientific research in a chosen area of specialisation. During this program students will learn new techniques, broaden their skill base and further develop their time management skills. Students can pursue pathways in Food Science, Food Technology and Nutrition.
The Bachelor of Food and Nutrition Science (Honours) is an AQF Level 8 qualification with a standard full-time duration of 1 year.

Academic Program Rules for Bachelor of Food and Nutrition Science (Honours)

There shall be a Bachelor of Food and Nutrition Science (Honours).

Qualification Requirements

To qualify for the degree of Bachelor of Food and Nutrition Science (Honours) the student must complete satisfactorily the following program of study with a combined total of not less than 24 units.

Core Courses