Graduate Diploma in Oenology (GDipOenol)

Program Code
GDOEN

Program Faculty
Faculty of Sciences, Engineering and Technology

Academic Year
2018

These Program Rules should be read in conjunction with the University's policies (https://www.adelaide.edu.au/policies).

Overview

This program provides advanced knowledge in all aspects of modern winemaking. It employs an integrated ‘from grape to the glass’ approach, covering the global marketing of wine and an understanding of viticulture. The Waite campus is co-located with a number of research partners, providing a stimulating and unique environment for training, exposing students to the latest technologies and enabling them to learn from leaders in their field.
The Graduate Diploma in Oenology is an AQF Level 8 program with a standard full-time duration of 1 year.

Conditions

Interruption of program: Students must apply for permission from the Executive Dean or delegate before taking a Leave of Absence. Any extension of the leave without approval will result in the loss of place in the program but an application may be made to be re-admitted to the program subject to the admission procedures in place at the time.
 

Academic Program Rules for Graduate Diploma in Oenology

There shall be a Graduate Diploma in Oenology.

Qualification Requirements

To qualify for the Graduate Diploma in Oenology, the student must complete satisfactorily a program of study consisting of the following requirements with a combined total of not less than 24 units, comprising:

  1. Core courses to the value of 18 units
  2. Elective courses to the value of 6 units

Core Courses

Electives