Graduate Diploma in Oenology (GDipOenol)
Graduate Diploma in Oenology (GDipOenol)
Program Code
GDOEN
Program Faculty
Faculty of Sciences, Engineering and Technology
Academic Year
2017
These Program Rules should be read in conjunction with the University's policies (https://www.adelaide.edu.au/policies).
Overview
This program provides advanced knowledge in all aspects of modern winemaking. It employs an integrated ‘from grape to the glass’ approach, covering the global marketing of wine and an understanding of viticulture. The Waite campus is co-located with a number of research partners, providing a stimulating and unique environment for training, exposing students to the latest technologies and enabling them to learn from leaders in their field.
The Graduate Diploma in Oenology is an AQF Level 8 program with a standard full-time duration of 1 year.
Academic Program Rules for Graduate Diploma in Oenology
There shall be a Graduate Diploma in Oenology.
Qualification Requirements
To qualify for the Graduate Diploma in Oenology, the student must complete satisfactorily a program of study consisting of the following requirements with a combined total of not less than 24 units, comprising:
- Core courses to the value of 18 units
- Elective courses to the value of 6 units
Core Courses
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Core Courses
To satisfy the requirements for Core Courses students must complete courses to the value of 18 units.
All of the following courses must be completed:
Subject/Catalogue Course Title Unit Value OENOLOGY 7019WT Sensory Studies 3 OENOLOGY 7028WT Introductory Winemaking 3 VITICULT 7002WT Viticultural Science A 3 OENOLOGY 7047WT Winemaking at Vintage 3 OENOLOGY 7022WT Cellar and Winery Waste Management 3 OENOLOGY 7010WT Stabilisation and Clarification 3
Electives
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Elective Courses
To satisfy the requirements for Elective Courses students must complete courses to the value of 6 units.
Courses to the value of 6 units from the following:
Subject/Catalogue Course Title Unit Value OENOLOGY 7038WT Distillation, Fortified and Sparkling Winemaking 3 VITICULT 7038WT Viticultural Methods and Procedures 3 VITICULT 7021WT Viticultural Science B 3