Bachelor of Food and Nutrition Science (Honours) (BFoodNutrSc(Hons))

Program Code

HFSCT

Academic Year

2020

Program Faculty

Faculty of Sciences

Special Notes

These Program Rules should be read in conjunction with the University's policies (http://www.adelaide.edu.au/policies).

Overview

This program comprises a substantial research project and provides professional training and an opportunity to experience scientific research in a chosen area of specialisation. During this program students will learn new techniques, broaden their skill base and further develop their time management skills. Students can pursue pathways in Food Science, Food Technology and Nutrition.

The Bachelor of Food and Nutrition Science (Honours) is an AQF Level 8 qualification with a standard full-time duration of 1 year.

Conditions

Interruption of program: Students must apply for permission from the Executive Dean or delegate before taking a Leave of Absence. Any extension of the leave without approval will result in the loss of place in the program but an application may be made to be re-admitted to the program subject to the admission procedures in place at the time.
 

Academic Program Rules for Bachelor of Food and Nutrition Science (Honours)

There shall be a Bachelor of Food and Nutrition Science (Honours).

Qualification Requirements
Academic Program: 

To qualify for the degree of Bachelor of Food and Nutrition Science (Honours) the student must complete satisfactorily the following program of study with a combined total of not less than 24 units.

Food and Nutrition Science Honours

To satisfy the requirements for Food and Nutrition Science Honours students must complete courses to the value of 24 units.

Core Courses

All of the following courses must be completed:

Subject / Catalogue Course Title Unit Value
FOOD SC 4050AWT Advanced Food and Nutrition Science (Hons) Pt 1 0
FOOD SC 4050BWT Advanced Food and Nutrition Science (Hons) Pt 2 6

Research Project

All of the following courses must be completed:

In the case of full-time enrolment students must take the following

Subject / Catalogue Course Title Unit Value
FOOD SC 4060AWT Honours Food and Nutrition Science Project Pt 1 0
FOOD SC 4060BWT Honours Food and Nutrition Science Project Pt 2 18

or

In the case of a part-time enrolment the following two courses must be completed in two consecutive years

Subject / Catalogue Course Title Unit Value
FOOD SC 4070AWT Honours Food & Nutrition Science Project (T/Y)Cont 0
FOOD SC 4070BWT Honours Food & Nutrition Science Project (T/Y)Final 18