Professional Certificate in Global Food and Agricultural Business (ProfCertGFAB)

Program Code

PCGFA

Academic Year

2022

Program Faculty

Faculty of the Professions

Special Notes

These Program Rules should be read in conjunction with the University's policies (http://www.adelaide.edu.au/policies).

Overview

This program is designed to provide students with the ability to expertly evaluate complex global food markets and critically assess changes to agrifoood systems.

The program is available in intensive face to face and online delivery modes.

The Professional Certificate in Global Food and Agricultural Business is not an AQF level qualification and can only be taken as part-time study.

Academic Program Rules for Professional Certificate in Global Food and Agricultural Business

There shall be a Professional Certificate in Global Food and Agricultural Business.

Qualification Requirements
Academic Program: 

To qualify for the Professional Certificate in Global Food and Agricultural Business, the student must complete satisfactorily a program of study consisting of the following courses with a combined total of not less than 6 units, comprising:

  1. Core courses to the value of 3 units
  2. Elective courses to the value of 3 units
Core Courses

To satisfy the requirements for Core Courses students must complete courses to the value of 3 units.

Core Courses

Courses to the value of 3 units from the following:

Subject / Catalogue Course Title Unit Value
AGRIBUS 7055 Global Food and Agricultural Markets 3
AGRIBUS 7055OL Global Food and Agricultural Markets 3