Bachelor of Food and Nutrition Science (Honours) (BFoodNutrSc(Hons))

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Detailed Program Information

Program Code
HFSCT

Program Faculty
Faculty of Sciences, Engineering and Technology

Academic Year
2023

These Program Rules should be read in conjunction with the University's policies (https://www.adelaide.edu.au/policies).

Overview

This program comprises a substantial research project and provides professional training and an opportunity to experience scientific research in a chosen area of specialisation. During this program students will learn new techniques, broaden their skill base and further develop their time management skills. Students can pursue pathways in Food Science, Food Technology and Nutrition.

The Bachelor of Food and Nutrition Science (Honours) is an AQF Level 8 qualification with a standard full-time duration of 1 year.

Conditions

Interruption of program: Students must apply for permission from the Executive Dean or delegate before taking a Leave of Absence. Any extension of the leave without approval will result in the loss of place in the program but an application may be made to be re-admitted to the program subject to the admission procedures in place at the time.
 

Academic Program Rules for Bachelor of Food and Nutrition Science (Honours)

There shall be a Bachelor of Food and Nutrition Science (Honours).

Qualification Requirements

To qualify for the degree of Bachelor of Food and Nutrition Science (Honours) the student must complete satisfactorily a program of study consisting of the following requirements with a combined total of not less than 24 units, comprising:

  1. Core courses to the value of 6 units
  2. Research project to the value of 18 units

Core Courses

Published on: 12 March, 2024 | 12:26:05

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