Master of Food and Nutrition Science (MFoodNutrSc)

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Detailed Program Information

Program Code
MFNS

Program Faculty
Faculty of Sciences, Engineering and Technology

Special Notes

This program will be available from semester 2, 2023.

Academic Year
2023

These Program Rules should be read in conjunction with the University's policies (https://www.adelaide.edu.au/policies).

Overview

The Master of Food and Nutrition Science is designed to enable the development of specialist skills and knowledge in nutrition, food science and technology. Students learn how to design, formulate, produce and package every-day and specialty foods with specific functional and nutritional properties. They will learn the importance of developing a sustainable, nutritious and healthy food supply. Students can tailor their studies to their interest and career goals through specialised electives and by completing a 12-unit capstone project which may involve industry.

The Master of Food and Nutrition Science is an AQF Level 9 qualification with a standard full-time duration of 2 years.

Conditions

Interruption of program: Students must apply for permission from the Executive Dean or delegate before taking a Leave of Absence. Any extension of the leave without approval will result in the loss of place in the program but an application may be made to be re-admitted to the program subject to the admission procedures in place at the time.

Academic Program Rules for Master of Food and Nutrition Science

There shall be a Master of Food and Nutrition Science.

Qualification Requirements

To qualify for the degree of Master of Food and Nutrition Science, the student must complete satisfactorily a program of study consisting of the following courses with a combined total of not less than 48 units, comprising:

  1. Core courses to the value of 27 units
  2. Capstone Project to the value of 12 units.
  3. Elective courses to the value of 9 units

Core Courses

  • Core Courses

    To satisfy the requirements for Core Courses students must complete courses to the value of 27 units.

    All of the following courses must be completed:

    Subject/Catalogue Course Title Unit Value
    FOOD SC 7001WT Foundations in Food & Nutrition 3
    FOOD SC 7028WT Sensory Food Science 3
    FOOD SC 7031WT Innovations in Food Processing 3
    FOOD SC 7034WT Research Methods and Data Analysis (Food and Nutrition) 3
    FOOD SC 7205WT Food Quality and Regulation 3
    FOOD SC 7305WT Public Health Nutrition 3
    FOOD SC 7502WT Food Microbiology PG 3
    FOOD SC 7510WT Nutrition and Health Across Life-Stages 3
    FOOD SC 7540WT Food Chemistry and Analysis 3

  • Capstone Project

    To satisfy the requirements for Capstone Project students must complete courses to the value of 12 units.

    All of the following courses must be completed:

    Subject/Catalogue Course Title Unit Value
    FOOD SC 7035AWT Food and Nutrition Science Capstone Project Part A 0
    FOOD SC 7035BWT Food and Nutrition Science Capstone Project Part B 12

Electives

Published on: 12 March, 2024 | 12:26:05

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